Ajeeb Loaf — Wonderfully Soft
Gluten Free Sourdough Sandwich Loaf
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Our gluten-free sourdough take on that classic, nostalgic sandwich bread, made with rice flour for a light, pillowy texture. Soft, squishy, sweetened with agave and perfect for toast, PB&Js, or stacked sandwiches.
Ajeeb means wonderful — and this loaf brings that simple, feel-good comfort back, one slice at a time.
Gluten-free flour blend, GF sourdough starter, Filtered water, Sea salt, Olive oil.
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