Amana Loaf — Sacred Trust in Every Slice
Sourdough Gluten Free Buckwheat Loaf
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Crafted with buckwheat and rice flour and sweetened gently with agave nectar, the Amana Loaf is our vegan, gluten-free offering. Earthy in aroma, chewy in texture, and naturally nourishing — this bread is clean, gut-kind, and full of flavor.
We named it Amana, meaning sacred trust, because we believe in food that honors the body and the earth.
Buckwheat flour, GF sourdough starter, Filtered water, Sea salt.
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