Slow bread,
small batch,
shipped on Fridays.
Pan De Arwah is an artisanal sourdough microbakery in East New York. Naturally leavened loaves, gluten-free favorites, and small batch sweets baked with intention.
A small kitchen, a long ferment.
Pan De Arwah began in a Brooklyn home kitchen with one starter and a stubborn belief that sourdough should be unhurried, generous, and shared.
Every loaf is mixed by hand and given a long, slow rise — the kind of patience that turns flour, water, and salt into something worth waiting for. Our gluten-free line was built with the same care, so no one at the table has to opt out.
We bake in small batches, ship on Fridays, and follow the rhythm of market weekends across New York City.
This week’s bake.
Twelve breads and sweets, rotating with the season. Tap a card to order through our shop.
Gluten FreeAjeeb Loaf
A soft, sliceable gluten-free sourdough loaf — built for sandwiches and morning toast.
Gluten FreeAmana Loaf
Vegan, gluten-free buckwheat sourdough — earthy, chewy, and gut-kind.
Barakah Baguette
Classic sourdough baguette — crisp golden crust, soft airy crumb.
Burooj Brownie
Sourdough cosmic brownies with Inaru DR chocolate and naturally dyed candy-coated chocolates.
Gluten FreeLutf Brioche
Sorghum and millet sourdough brioche — soft, tender, gently sweet.
Masa Sol
Half a dozen pan de agua, fermented with masa madre and baked slow.
Qalbi Cookie Box
Six jumbo sourdough cookies — crispy edges, gooey center, gut-friendly goodness.
Rahma Rolls
Sourdough cinnamon rolls under a slow-melt cream cheese frosting. Pulled fresh from the tray.
Rizq Loaf
Our daily round — rustic boule with a deep amber crust and tangy, open crumb.
Gluten FreeSamaa Brownie
All the cosmic glory of Burooj, made gluten free. Same fudge, same candy, no compromise.
Sirr Buns
Pillowy sourdough buns built to hold up to a real burger. Slightly tangy, slightly sweet.
Zayt Focaccia
Olive-oil drenched focaccia, dimpled and salted. Tear it, dip it, share it.
Sourdough,
fully gluten free.
We treat our gluten-free line with the same patience as our wheat loaves — slow ferment, intentional crumb, real flavor. No afterthoughts.
- Ajeeb LoafGluten Free Sourdough Sandwich Loaf$13
- Amana LoafSourdough Gluten Free Buckwheat Loaf$15
- Lutf BriocheGluten Free Sourdough Brioche$14
- Samaa BrownieGluten Free Sourdough Cosmic Brownie$34
From our kitchen to your table.
Pan De Arwah will keep Shopify as the main home for ordering and operations, with Hotplate linked for current pickup windows and market updates.
Every loaf is mixed, shaped, and ferments overnight. Sweets are pulled from the oven the morning of pickup or shipping.
We ship across New York State on Fridays. Brooklyn porch pickups open when available and may pause during weekend markets.
Weekend vending rotates across New York City. If porch pickup is unavailable, Hotplate may temporarily close while the latest pickup availability and market location are updated.
Bake with us, in bigger batches.
Cafés, restaurants, and event hosts — we build standing orders and custom catering menus around what you need. Tell us a little about your space and we’ll be in touch.
Or email us directly: pandearwah@gmail.com